Moulds for baking, cakes and muffins

With the right baking mould, you can make cakes, muffins and other baked goods in different shapes and designs. At Lagerhaus, you can find baking moulds and moulds for homemade sweets, including both classic and decorative designs. The assortment includes cake moulds, muffin moulds, sweet moulds, chocolate moulds and pie dishes, as well as cookie cutters for biscuits and gingerbread.

Cake and Muffin Moulds in Different Designs

For those who enjoy baking soft cakes, there are cake moulds with decorative shapes, including flower-like and bow-inspired designs. The mould gives the cake its pattern during baking. The assortment also includes muffin moulds with Christmas-inspired designs, allowing you to bake muffins in distinctive shapes.

A pie dish is another option for baking and can also be used for serving. The most suitable mould depends on the type of baked goods you want to make and how you want the finished result to look.

Moulds for Chocolate and Homemade Sweets

If you enjoy making homemade sweets, the assortment includes sweet moulds and chocolate moulds with different designs. Options include heart-shaped moulds and Christmas-inspired shapes such as little houses and other figures. A mould allows you to make several smaller pieces with the same design or combine different shapes when preparing sweets.

Consider the type of chocolate or sweets you want to make when choosing a mould. Different designs and sizes affect the appearance of the finished pieces.

Cookie Cutters for Christmas Baking

For Christmas baking, there are cookie cutters and gingerbread cutters featuring stars, hearts and festive figures. The cutters are used to shape dough before baking, making it possible to vary the appearance of your biscuits.

Whether you are baking cakes, making chocolate or preparing gingerbread, you can choose moulds based on the type of recipe, size and desired design. For more kitchen essentials, explore the wider moulds and baking dishes category within kitchen and serving.